金沙虾仁
用❤️说早安?受詹姆士用咸鸭蛋做炸鱿鱼的启发，我用了虾仁来承接他的理念。做好之后尝一口，嗯，咸蛋黄炒出的金沙就像是给虾仁注入了灵魂，让Q弹的虾仁美味升级。
Say good morning with my heart !Inspired by James's fried squid with salted duck eggs, I used shrimps to carry on his idea. After that, take a bite. Well, the golden sand fried with salted egg yolk is like injecting soul into shrimp, which makes the shrimp with Q-bomb get a delicious upgrade.
Say good morning with my heart !Inspired by James's fried squid with salted duck eggs, I used shrimps to carry on his idea. After that, take a bite. Well, the golden sand fried with salted egg yolk is like injecting soul into shrimp, which makes the shrimp with Q-bomb get a delicious upgrade.
用料
| 虾仁 | 200克 |
| 鸡蛋黃 | 1个 |
| 香葱 | 2根 |
| 小米辣 | 1个 |
| 生姜 | 1片 |
| 白胡椒粉 | 1克 |
| 生粉 | 22克 |
| 咸蛋 | 1个 |
| 蒜瓣 | 3瓣 |
| 色拉油 | 5勺 |
金沙虾仁的做法
1、冰冻虾仁化开，去虾线，反复冲洗干净。
2、将蛋黄，1根葱切的末，生姜未，小米辣切的小丁，生粉2克放入虾仁，用力搅至出浆。
3、鸭蛋一只，剥出蛋黄压碎，再取半只蛋白切成碎丁。
4、将1根香葱3瓣蒜切碎。
5、1勺油下锅，将压碎鸭蛋黄炒成金沙。
6、鸭蛋黄炒至无颗粒。
7、加蛋白碎和葱末蒜末炒香。
8、炒好成盘做个围边。
7、将虾仁裹上生粉。
8、待油微冒小泡将下虾仁放入煎，煎至虾肉变白翻面，约2分钟，全程小火。
9、煎好装盘，整个菜不用放盐，吃虾仁时沾上围边的咸蛋，完全借用咸蛋的咸味，如果重口可以酌量加上未用的半只蛋白。尝一口，咸蛋黄炒出的金沙就像是给虾仁注入了灵魂，让Q弹的虾仁美味升级。
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