蛋黄鲜肉粽 Sticky Rice Dumplings
一年一度的端午节马上就要来了，这意味着又到了包粽子的时候了。粽子作为端午节的象征是一种非常受欢迎的中国传统食物。清香的芦苇叶中包裹着温热粘软的糯米，还有美味的馅料藏在其中，一口咬下去，恩….是咸蛋黄和酱肉的味道。现在有各种各样口味的美味粽子，蛋黄鲜肉粽是我和Rick的最爱之一，所以相信你也会喜欢。祝大家端午节快乐！
Well it’s Dragon Boat Festival again and that means Sticky Rice Dumplings. The Sticky Rice Dumpling is a very popular and well known traditional Chinese food that is a symbol of the Dragon Boat Festival. Warm sticky rice wrapped in a reed leaf with a really delicious filling. This recipe has salted egg yolk and pork shoulder meat in the centre. In all their forms they are very delicious and this recipe is one of our favorites, so we are sure you will enjoy them also. Happy Dragon Boat Festival to everyone.
Well it’s Dragon Boat Festival again and that means Sticky Rice Dumplings. The Sticky Rice Dumpling is a very popular and well known traditional Chinese food that is a symbol of the Dragon Boat Festival. Warm sticky rice wrapped in a reed leaf with a really delicious filling. This recipe has salted egg yolk and pork shoulder meat in the centre. In all their forms they are very delicious and this recipe is one of our favorites, so we are sure you will enjoy them also. Happy Dragon Boat Festival to everyone.
用料
| 糯米 | 1400g |
| 生抽酱油 | 3茶勺tsp |
| 老抽酱油 | 1茶勺tsp |
| 生咸鸭蛋黄 | 适量 |
| 鲜粽叶 | 3包 |
| 槲叶 | 20张 |
| 肉馅 | |
| 猪肉 | 1200g |
| 老抽酱油 | 2汤勺tbsp |
| 生抽酱油 | 3汤勺tbsp |
| 盐 | 3/2茶勺tsp |
| 糖 | 1茶勺tsp |
| 味精 | 1/4茶勺tsp |
| 花椒粉 | 1茶勺tsp |
| 白胡椒粉 | 1/2茶勺tsp |
| 料酒 | 1汤勺tbsp |
| 十三香 | 1茶勺tsp |
蛋黄鲜肉粽 Sticky Rice Dumplings的做法
准备食材。
猪肉切小块，与所有调料一同放入大碗中搅拌均匀，用保鲜膜封好放入冰箱冷藏入味，隔夜最佳。
糯米和粽叶、粽绳分别放入水中浸泡2小时以上。
泡好的糯米控水，再拌入生抽酱油和老抽酱油备用。
用剪刀剪去粽叶的梗。取2个粽叶，光滑面向内。
将粽叶折成漏斗状。
先放入小部分糯米，再放入一个鸭蛋黄和猪肉。
再放入糯米至8成满。
然后将漏斗状的粽叶两边向内折叠。（一）
然后将漏斗状的粽叶两边向内折叠。（二）
再将多余的部分顺势折下。
向左或向右收紧。
用粽绳在包好的粽子上缠绕几圈打结系紧。
剪去多余的粽叶和粽绳后放入水中。
槲叶粽包法：取两片槲叶剪去叶梗，光滑面向内。
根部对根部叠放。
中间放入糯米及猪肉。
左右向内折叠。
然后上下再向内折叠。
将两个折叠好的槲叶粽，封口处向内压在一起。
缠上粽绳系紧。
粽子全部包好后，凉水下锅，压上重物，大火煮开，水开后转小火煮2小时左右。
成品欣赏。（一）
成品欣赏。（二）
成品欣赏。（三）
小贴士
1.糯米淘洗一下，泡2小时再用。
2.每个人包粽子的手法不同，粽叶和槲叶的数量可根据实际情况调整。
3.咸蛋黄和猪肉可替换为任意自己喜欢的食材，如干贝，干香菇等。
2.每个人包粽子的手法不同，粽叶和槲叶的数量可根据实际情况调整。
3.咸蛋黄和猪肉可替换为任意自己喜欢的食材，如干贝，干香菇等。