低筋面粉　300g or 280g
牛　奶　180ml or 150ml
酵母　1 - 1.5 tsb
盐　　　　1/4 tsb
糖　　　　 10g
奶油　 30g
or 油 20g

酵母有用大概10ml的水泡开。

揉面，发酵30分钟到一小時，之后拍空空氣整型，休息15分钟，整形放模，再放到温暖的地方发酵一個小時左右。大概发至八九分满，预热烤箱180度十分钟，烤35分钟。

vegan garlic bread （sauce）
2 cloves of garlic
4 tbsp tahini
1/4 cup water (65 ml)
1/2 tsp salt
A handful of fresh parsley
1 loaf of bread,
Vegan parmesan cheese to taste (optional)

Preheat the oven to 400ºF or 200ºC.
Blend all the ingredients (except the bread and the parmesan cheese) in a food processor or blender for a few seconds.

Cut the loaf lengthwise and spread the mixture on both sides of the bread.

Bake onto a baking sheet for about 10 minutes or until golden brown.
Add vegan parmesan cheese to taste on top, slice the garlic bread and serve.

You can reheat this bread, although is also delicious cold.