1/2 cup Honey
2 1/4 cups Allergy friendly semi sweet
chocolate chip
3/4 tsp Baking soda
1/2 cup Brown sugar, packed dark
1/4 cup Cocoa power
1 1/2 cups Gluten free flour
1/4 cup Granulated sugar
1/2 tsp Kosher salt
1 stick (1/2 cup unsalted room temperature
butter or vegan baking stick)