Sauce Prep Step 1: 酱汁准备1:
- Wash two scallion and 1 leave of garlic
洗干净两根葱和一瓣蒜
*(Use the white part of the scallion in this step
在这步，只用葱白)

Sauce Prep Step 2: 酱汁准备2:
- Chop the white part of the scallion and the garlic into small pieces
切碎洗干净的葱白和蒜
- Put into a bowl
放入一个小碗

Sauce Prep Step 3: 酱汁准备3:
- Heat 1 tbsp oil on high until hot
加热一汤勺的油
- Pour the heated oil into the bowl of garlic & scallion
烫油倒入那碗葱白和蒜，能听到滋滋声

Egg Prep：荷包蛋
- Use the same pan which used to heat the oil
不需要洗锅，直接用剩下的油
- Fry the egg in leftover oil
炸一只荷包蛋

Sauce Prep Ingredients:调料准备需用：
- Add these ingredients into garlic/scallion/oil mixture:
准备这些调料

Sauce Prep Step 4: 酱汁准备4:
- soy sauce 酱油 : 3 tsp
- oyster sauce 蚝油：1 tsp
- vinegar 香醋 : 1 tsp
- sesame oil 香油: half tsp
- sugar 糖：1/4 tsp

- Measure these ingredients，add to the mixture in the bowl of hot oil/garlic/scallion
往热油葱蒜里依次按比例加入这些调料，拌匀

Noodle Prep Step 1: 面条准备步骤 1:
- Heat 800ml water to boil
烧开800毫升水
- Cook 1 bunch of thin noodle at high heat for 2-3min
细面一把放入，大约大火煮2至3分钟
- Pour the noodle with water into a big soup bowl
煮好的面条连同水一同倒入一只大汤碗里

Noodle Prep Step 2: 面条准备步骤 2:
- Chop the green part of the scallion
把那两根香葱的绿色部分切葱花
- Scattered onto the bowl of noodle
直接放到煮好的汤面里

- Add the sauce to the noodle (taste to your own liking)
依口味加入调拌好的酱汁
- Add the fried egg on top
放上荷包蛋
- Enjoy!
好了