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飘香笋干木耳啤酒鸭

作者: 更新时间:2023-06-17 14:39:21 阅读:7950
考虑身材管理需要,有一阵子没有做硬菜了。看到家里一包笋干,就请朋友顺路带只现宰活鸭。等朋友买的鸭子送到,12斤,我的同事笑着说这简直就是头小猪。用了洪荒之力处理了鸭子,分出三分之一做了满大盆啤酒鸭,面对鲜香的啤酒鸭,感觉这回得配老酒了。
Considering the need of body management, I haven't cooked meat dishes for a while. Seeing a bag of dried bamboo shoots at home, I asked my friend to take a live duck along the way. When the duck bought by my friend arrived, 12 kilograms, my colleague laughed and said it was a pig. The ducks were treated with all my strength, and a third of them were made into a large pot of beer ducks. I felt that this time it was time to match the old liquor when I faced the delicious beer ducks.

用料

鸭肉4斤
笋干(泡发好)300克
干木耳1把
香叶6片
桂皮1块
八角半个
干辣椒3个
生抽110毫升
老抽15毫升
白糖12克
生姜4片
京葱1段
啤酒1瓶
蒜瓣10个
青椒2个
鸭血,鸭肠(自带的)适量

飘香笋干木耳啤酒鸭的做法

  1. 1、将鸭肉放冷水中,大火烧开,把水倒掉,把鸭肉洗净。

    飘香笋干木耳啤酒鸭的做法 步骤1
  2. 2、将泡发好(泡了10个小时)的笋干洗净焯水,再放水烧开,放入焖烧锅焖30一40分钟。

    飘香笋干木耳啤酒鸭的做法 步骤2
  3. 3、鸭肉焯水后,倒入啤酒、生抽、老抽、白糖、生姜、葱、辣椒干、桂皮、香叶、八角,再加适量水没入鸭肉。大火煮开,焖烧锅煮40分钟。

    飘香笋干木耳啤酒鸭的做法 步骤3
  4. 4、将焖好的鸭肉倒入炒锅,加入煮熟的笋干,泡发好洗净的木耳,大火烧20分钟。

    飘香笋干木耳啤酒鸭的做法 步骤4
  5. 5、再切青椒,拍蒜瓣和焯过水的鸭血鸭肠(自带的)一并放入,再大火煮10分钟。

    飘香笋干木耳啤酒鸭的做法 步骤5
  6. 6、满屋飘香的啤酒鸭上桌了。这回得配老洒。???

    飘香笋干木耳啤酒鸭的做法 步骤6